Fssc 22000 Latest Version Pdf10/14/2020
The standard addresses the hazard analysis system and identifies the risks that may affect the safety of food or services.For economic reasons: More and more organizations, such as hypermarkets, require suppliers to implement a more demanding food safety management system, which confers confidence on all customers and society, regarding the quality and safety of food.For regulatory reasons: the food safety management system is a generally accepted requirement for regulatory bodies, control bodies and professional associations.
National and European food safety regulations require that food business units identify the activities that are determinants of food safety and ensure that appropriate safety procedures are established, implemented, maintained and reviewed based on the principles used in international standards. The main reasons for changing the new version of the FSSC 22000 V5 are. Management systems allow an organization to establish and use best practices in conducting its own business. Management systems can be: Quality (ISO 9001), Environmental (ISO 14001), Food Safety (ISO 22000), Occupational Health and Safety (OHSAS 18001 ISO 45001), Information Security (ISO CEI 27001) etc., as well as combinations of these systems (integrated systems). ![]() Drafting and sending the certification offer to the CLIENT 3. Contracting - following the Clients acceptance of the offer 4. Audit planning - by mutual agreement between the auditor and client 6. The certification audit - is carried out in two stages: Stage I Stage II 7. Fssc 22000 Latest Version Full Information OnFor full information on CERTIND accreditations recognitions, please click aici.
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